TESDA's Dressmaking National Certificate Level II (NC II) is a qualification focused on developing the competencies needed to draft, cut, and sew casual apparel for women. This includes skills like pattern making, laying out fabric, sewing various garment types (dresses, blouses, skirts, etc.), and applying finishing touches. The course also covers basic competencies like using tools, measuring, and following safety procedures. 

observing traffic signs and road markers is a crucial aspect of safe and responsible driving. Traffic signs provide important information, instructions, warnings, and regulations that guide drivers and pedestrians on the road. They help manage traffic flow, indicate speed limits, warn of potential hazards, and provide directions. Road markers, such as lines, arrows, and symbols painted on the road surface, guide lane usage, indicate turning lanes, highlight pedestrian crossings, and reinforce traffic rules. Staying alert to these signs and markings helps prevent accidents, ensures smooth traffic movement, and keeps all road users safe.

3.1   CURRICULUM DESIGN

Course Title:   COOKERY NC Level:  NC II

Nominal Training Duration:     18 Hrs. (Basic)

                                                   18 Hrs. (Common)

        280 Hrs. (Core)

       316 Hrs.

Course Description:    

The COOKERY NC II Qualification consists of competencies   that a person must achieve to clean kitchen areas, cook/prepare hot, cold meals and desserts for guests in various food and beverage service facilities

Assessment Criteria (Prepare Starch Dishes)

2.1 Variety of starch products are selected and prepared according to enterprise recipes

2.2 Optimum quality is ensured using appropriate cooking methods

2.3 Sauces and accompaniments appropriate to starch products are selected

2.4 Cooked dishes are tasted and seasoned in accordance with the required taste of the dishes

Workplace safety and hygienic procedures are followed according to enterprise and legislated requirements